Suzanne Smith

RD, LDN
All Appointments are Virtual.

Suzanne has her Bachelor’s degree in Dietetics from Syracuse University and completed her dietetic training at Strong Memorial Hospital at the University of Rochester. Suzanne has over 15 years’ experience working in clinical settings in nursing homes and rehabilitation units and ran a successful weight loss clinic for employees through healthy eating and regular exercise, helping to reduce employer health care costs. Suzanne’s long term care experience early in her career shaped her views of what a lifetime of bad habits can do to degrade health. Suzanne also holds a Certificate in Plant-based Nutrition from the Center for Nutrition Studies in Ithaca New York and can assist those interested in transitioning to a whole food, plant based diet.

Suzanne is very excited to join the team at Diamond Nutrition as she brings her specialty of Pediatrics and can help families with picky eaters; teenage athletes; those with food allergies orintolerances along with weight or cholesterol problems to navigate school lunches and busy mealtimes. She also works with adults looking to improve their health by assisting with weight loss, improving blood lipid levels, reducing hypertension and managing diabetes by inspiring her clients to set realistic and attainable goals. She also specializes in assisting new mothers by supporting the nursing process in the early days.

Suzanne is a busy Mom of three and enjoys Yoga and running in her spare time.

Judi B. Knupp

MS, RDN, LDN
All Appointments are Virtual.

Judi has a BS degree in Dietetics and a MS degree in Human Nutrition from Drexel University. She is a member of the Academy of Nutrition and Dietetics and New Jersey Dietetic Association.

Her areas of expertise include medical nutrition therapy for hypertension, hyperlipidemia, gastrointestinal diseases and diabetes. Her passion is weight management and her extensive experience also includes counseling clients pre and post bariatric surgery.

With over 25 years of clinical experience educating and motivating clients, she is uniquely qualified to facilitate strategies to achieve your goals by practicing mindful eating: why, when, what, how, how much and where you eat. In addition to diet, behavior modification and increasing activity and exercise are addressed when developing sustainable lifestyle changes. Everything in your life is a reflection of the choices you make. If you want a different result, you must make different choices.

In addition to having a nutrition consulting practice, Judi has designed and implemented a corporate wellness program, written protocols for cardiovascular and metabolic clinical trials, counseled cardiac rehabilitation clients, and was the Associate Director of Research Operations at Penn Medicine and Chief Clinical Dietitian in a community hospital.

Monica Crawford

MS, RD, LDN
All Appointments are Virtual.

Monica Crawford is a Registered Dietitian with over 20 years of experience working with a wide variety of patients in various settings. Most recently, she has been working at Thomas Jefferson University Hospital as an outpatient dietitian in oncology and endocrinology. She enjoys teaching nutrition classes, as well as working individually with patients, exploring the behavioral side of making positive lifestyle changes to improve overall health and quality of life. Her philosophy is that nutrition does not need to be extreme or radical in order to have an impact on someone’s life. All foods can fit, and even small changes can make a big difference. She has worked extensively doing a medically supervised weight management program at Jefferson Hospital, and strongly believes in a non-diet approach to weight management. She has found that building trusting relationships with clients is key to helping them achieve their goals.

Monica completed her undergraduate degree in Business/Marketing at Lehigh University, and then went on to get her Masters degree in Nutrition Education from Immaculata University.

In her free time, Monica enjoys spending time in the Poconos. A lifelong skier, she also enjoys hiking and kayaking with her family. She is married, has two grown children, and a dog.

Joanne Gibson

RDN, FMNS, CLT, LDN
All Appointments are Virtual.

Joanne Gibson has been a Registered Dietitian Nutritionist for 20 years. She believes in personalized, patient centered care. “Everyone is unique and should be treated as an individual, not a disease or illness.” She will work with you to create a nutrition plan that fits into your lifestyle and meets your individual needs. She believes that your nutrition status is multifactorial and influenced by food intake, exercise, sleep hygiene, stress management, environmental factors and gut health. Her teaching philosophy focuses on the whole person and helps you identify core imbalances and nutritional deficiencies that are the root cause of chronic health conditions. She believes in building a positive relationship with food, creating healthy habits that stick, and saying goodbye to yo-yo dieting once and for all.

She has 15 years of experience working with dialysis and chronic kidney disease patients. More recently, she started her own private practice. She educates clients on weight management, gut issues, diabetes, heart disease and sports nutrition. She also consults with nursing home employees and members of a YMCA on healthy eating. At the YMCA, she works closely with the Live Strong program, swim team and gym members. She enjoys creating healthy and interactive workshops and also counsels clients privately to address their individual nutrition needs. She teaches PiYo and Les Mills Barre and is a personal trainer part-time. She works closely with the sports performance director of her daughter’s soccer club and collaborates on the monthly nutrition and fitness newsletter. She has a strong passion for nutrition and fitness.

She is currently pursuing her certification in functional nutrition, which focuses on preventative and whole health nutrition. She also has certifications in Level I and Level II Adult Weight Management through the American Dietetic Association and is a Certified LEAP Therapist. She works with clients in identifying food sensitivities and creating individual eating plans to decrease inflammation and improve health outcomes. She received her Bachelor of Science from Syracuse University. She played Division I field hockey and was a member of the USA Women’s Deck Hockey Team in 2013. She is a busy mother of three children and enjoys spending time with her family. She is very excited to be joining the Diamond Nutrition Counseling team!

Jenn Reed

MS, RD, LDN
All Appointments are Virtual.

Jenn is a licensed Registered Dietitian with a Master’s Degree in Nutrition Science from Arizona State University and her undergraduate in Human Nutrition is from West Chester University. Jenn brings over 16 years of nutrition and counseling experience to her clients who have decided to improve their health. Jenn’s professional background includes teaching at Harrisburg Area Community College, working in long-term-care, and designing and implementing wellness and weight loss programs in the corporate and other settings.

At Diamond Nutrition Counseling, Jenn provides medical nutrition therapy and counseling to patients and their families in physician suites. Jenn’s goal is to help her patients understand the implications of their food choices. Her hope is to empower them to overcome obstacles and make better food choices so they can live their best life! She is a great educator who will assist you to create plans that will lead to your success!

Jenn lives the passion for great health with yoga, running and weight-lifting!

Erin McNamara

RDN, LDN, CLT
All Appointments are Virtual.

Erin is a Registered Dietitian Nutritionist whose approach to counseling is based on focusing on the whole person. She uses medical nutrition therapy along with integrative and functional nutrition to understand the root causes of disease and develops personalized plans that fit a person’s lifestyle.

Erin graduated from Kansas State University with a Bachelor’s of Science in Dietetics. She is member of the Academy of Nutrition and Dietetics and has earned a certificate in Adult Weight Management and Integrative and Functional Nutrition. Her areas of expertise include, but not limited to, weight and diabetes management, food allergies,bariatrics, cardiovascular health, and wound healing. When it comes to weight management, Erin believes in a non-diet approach and promotes mindful eating techniques. Her overall passion is to help those suffering from digestive issues and to provide solutions for optimal gut health. Erin is trained on the low FODMAP diet as well as other specialized diets to help promote gut health.

Erin is a food and wine lover and believes being healthy means you can also enjoy the things you love while exploring new ideas. Being healthy is about making informed, lifelong decisions. In her spare time, she enjoys running, wine tasting, cooking and exploring farmers’ markets.

Ann Garrison

MA RDN
All Appointments are Virtual.

Ann Garrison is a dynamic, enthusiastic and passionate individual. Ann is a Licensed and Registered Dietitian with a bachelor’s degree from Penn State University and a master’s degree from Immaculata University. Ann has an extremely diverse background that has allowed her to work with both professionals and lay people in multiple arenas.

As a Registered Dietitian Ann began her career fast tracking up the corporate ladder in a large health care corporation servicing the elderly in the Pa and NJ area. Despite Ann’s success her real passion was utilizing her interpersonal and public speaking skills to engage and motivate both individuals and groups to become passionate about improving their health and well-being by making positive changes with what they do with her minds, mouth and muscles. Ann has worked with athletes, medical professionals, corporate executives and many others. Her message and style are always compelling and energizing creating excitement and enthusiasm for change.

Ann believes one key item to her client’s success is to have a goal or a summit in mind and to know where you want to get in terms of your own personal health, well-being and performance. And to realize it’s not a sprint but a journey with small steps toward living a stronger, healthier and better life. Ann lives her own life with zest and is known for moving her clients to do the same. She loves to exercise and be outdoors and is proud to note she has climbed and summited Mt. Kilimanjaro the third highest mountain in the world.

Dana Curley

MS RDN
All Appointments are Virtual.

Dana is a Registered Dietitian with a Master of Science degree in Clinical Nutrition from Immaculata University. Her undergraduate degree is from the University of North Carolina at Chapel Hill. She is a member of the Academy of Nutrition and Dietetics and the PA Academy of Nutrition and Dietetics.

Dana is a career-changer drawn to nutrition from her love of cooking and desire to help people learn more about their health and its connection to what they eat. She believes that good nutrition is attainable through personally-tailored, doable, accessible, dietary changes. Building a sense of partnership with her patients is the key to her success.

Clinically, Dana is devoted to teaching patients to manage their diabetes and to promoting weight loss through a healthy relationship with food. She specializes in diabetes as well as prediabetes and gestational diabetes, cardiovascular concerns such as cholesterol and high blood pressure, and GI issues including IBS, Crohns, lactose and gluten sensitivities. Dana offers healthy eating solutions for the patient with respect to their family setting.

Dana is raising her three daughters to be food-lovers, too. She loves to travel as often as possible and has a large collection of recipes that she enjoys sharing with friends. As a food science expert, she enjoys tinkering with new ideas in her kitchen as well as in her home garden. When the sun is out, you can find Dana playing a never-ending game of fetch with her border collie.

Barb Hanlon

MA, RDN, LDN, CDN
All Appointments are Virtual.

Barb Hanlon is a RD with over 25 years of experience working in hospital outpatient centers and a medical food company. She has a Masters degree from Syracuse University in Food and Nutrition. Her undergraduate degree is in Biology from Fordham University.

Barb’s career moved quickly into the outpatient area to help patients modify their eating behaviors for better health and wellness. She has done extensive private counseling, group counseling and corporate wellness programs.

The focus of Barb’s career has been adult weight management and cardiovascular health.  She uses the 3 pillars of weight loss: nutrition education, behavioral education and exercise as the focus of her counseling.

Barb holds an advanced level Certification in Weight Management.

She has 2 yellow labs and spends her free time outdoors hiking or biking.

Kathy Levitt

RD
All Appointments are Virtual.

Kathy is a Registered and Licensed Dietitian/Nutritionist in Pennsylvania with over 17 years’ experience providing nutrition counseling services in a variety of settings. Kathy graduated from Penn State University, where she earned her Bachelors of Science degree in Nutrition. She is a member of the Academy of Nutrition and Dietetics Association, as well as the Pennsylvania Dietetic Association.

Kathy started her career working for the Women’s Infants and Children(WIC) program in Philadelphia. While working at WIC, she taught pregnant and nursing women as well as children how to make healthy food choices nourish their bodies for optimum health.

Kathy’s next adventure in her career led her to working with special needs children and adults at Woods Services, where she gained experience with people with both physical and mental developmental disabilities, as well as other handicaps. Kathy taught a diet class for clients with Prader Willi Syndrome and supervised the food service department.

Kathy’s Clinical career started at Aria-Jefferson health hospital where she provided inpatient nutrition counseling for many medical conditions. She later advanced to fulfill her passion of nutrition counseling in the hospitals’ Wellness Center by providing counseling for adults and children with diabetes, gestational diabetes, obesity, heart disease, gastrointestinal diseases, kidney disease, eating disorders, bariatric surgery and many more diagnoses. Kathy also facilitated group counseling for patients with diabetes, weight management, pre/post bariatric surgery and PCOS concerns.

Kathy believes that nutrition plays a key role in the prevention and treatment of disease. She enjoys translating complex nutrition research into simple and realistic recommendations for her patients and seeing them accomplish short and long-term goals.
A busy mom of 3, Kathy understands what it is like to juggle a busy schedule and understands the value of time management. Her goal is to make your transition to a healthier you as simple as possible. Kathy will work with you to set SMART goals and be your support for behavior change.

Kathy has always had a passion for nutrition and health as she has been an avid runner most her life and marvels at how nutrition can affect health and wellbeing. Kathy enjoys sharing this wonder with others to help them achieve their goals of better health and wellness. Kathy’s goal is to be your guide and provide you with the tools needed for long term success. However, she cannot do it without you!

Luciana Ambrosi

MS, RDN
All Appointments are Virtual.

ENGLISH
Luciana is a licensed registered dietitian bilingual in Spanish.
She was born and raised in Argentine Patagonia. She is a licensed, accredited nutritionist.

Luciana was always eager to learn and nourish herself from other cultures. At age 16, she moved to the United States as an exchange student and later completed her Bachelor’s Degree in Nutrition at Simmons College Boston, and her Master’s in Nutrition and Public Health at Columbia University, New York. She is a member of the Academy of Nutrition and Dietetics and is also a member of the Academy’s International Affiliation (IAAND) where she is the country representative for Argentina.

With a diverse 10-year career in nutrition, her areas of concentration are diabetes, cholesterol, high blood pressure, weight management, and GI disorders. Luciana translates the science of nutrition into a simple understanding for our everyday life. She works as a clinical nutritionist in the hospital setting and in outpatient counseling.

In her spare time, she loves playing field hockey, and hiking and biking with her two young children.

SPANISH
Luciana es licenciada en Nutrición y Dietética bilingüe en español.

Nació y creció en la Patagonia Argentina donde también es nutricionista acreditada y con licencia.

Luciana siempre tuvo muchas ganas de aprender y nutrirse de otras culturas. A los 16 años, se mudó a los Estados Unidos como estudiante de intercambio y luego completó su Licenciatura en Nutrición en Simmons College Boston y su Maestría en Nutrición y Salud Pública en la Universidad de Columbia, Nueva York. Es miembro de la Academia de Nutrición y Dietética y también es miembro de la Afiliación Internacional de la Academia (IAAND) donde es la representante de país para Argentina.

Con una carrera diversa de 10 años de experiencia en nutricion, sus áreas de concentración son la diabetes, el colesterol, hipertensión, el control del peso y trastornos gastrointestinales. Luciana traduce la ciencia de la nutrición en una comprensión simple de nuestra vida diaria. Trabaja como nutricionista clínica en el ámbito hospitalario y en el asesoramiento ambulatorio.

En su tiempo libre, le encanta jugar al hockey sobre césped, caminar y andar en bicicleta con sus dos hijos pequeños.

Meghan Murphy-Bedillon

MBA, RDN, LDN
All Appointments are Virtual.

Meghan has been a registered dietitian for over 10 years. Her experience in food and nutrition is diverse and well-rounded. Her particular areas of interest are food allergy and food intolerance. Meghan enjoys outpatient counseling because she likes the time it gives her to get to know patients as people and to help them build foundations of good nutrition into sustainable long-term changes.

Meghan believes food should be seen as an enjoyable, social, and realistic construct first and as a tool for health and wellness second. When working with patients it is her goal to help food goals fit the person and not the person fit the food. Outside of work, she enjoys spending time with her family, writing, reading, and being outdoors.

Samantha Lorenzo

MS, RD, LDN
All Appointments are Virtual.

Samantha Lorenzo is a Registered Dietitian and a Licensed Dietitian/Nutritionist in the state of Pennsylvania. She has a Bachelor of Science in Nutrition and Dietetics from Indiana University of Pennsylvania (IUP) with a minor in Biology. She also has a Master of Science in Food and Nutrition from IUP. Samantha has over 5 years of experience as a Dietitian with a diverse background in clinical nutrition, outpatient nutrition counseling, as well as conducting various wellness seminars/events.

Her diverse, well-rounded background gives her the experience needed to help patients manage their diseases and improve their overall health. Samantha has worked with many patients with complex medical conditions. She is currently the Clinical Nutrition Manager at Penn State Health Rehabilitation Hospital where she manages the nutrition program.

Samantha has always had a passion for nutrition and helping others. She works with all patients/populations. She specializes in obesity/weight reduction, diabetes, renal, cardiac (hypertension/high cholesterol), and GI conditions.

Samantha would like to help clients obtain the tools needed to succeed in living a healthier life and maintaining long term success by incorporating nutrition education, behavioral and lifestyle modifications, and physical activity. “I believe good health is one of the most valuable assets a person can have. Proper nutrition is a large contributor to maintaining good health and I am dedicated to helping my patients reach their nutrition and health goals!”

In her free time, Samantha enjoys exercising, walking/hiking, gardening, baking, and trying new recipes!

Nicole Fuller

RDN
All Appointments are Virtual.

Nicole has been a Registered Dietitian Nutritionist with over 20 years of experience. She has a Bachelor’s of Science degree in Dietetics from the University of Connecticut. She is a member of the Academy of Nutrition and Dietetics, the American Diabetes Association and the Diabetes Dietetic Practice Group. She has a certificate of training in Adult Weight Management. She is active in her local community recently becoming a part of the committee for the Mayor Wellness Campaign.

Nicole has worked in many areas of nutrition including long term care, acute care, community health and outpatient nutrition counseling.  This has allowed her to work with many medical conditions including hypertension, diabetes management, pregnancy nutrition, cholesterol management and gestational diabetes. She has been able to partake in many speaking engagements for her community on the topic of nutrition, including speaking for a town-wide weight loss challenge.

Nicole has had a passion for nutrition and wellness since a young age. Early on she realized how much nutrition plays a role in ones health and has wanted to share this with as many people as possible. She believes that there is not a one size fits all approach when it comes to teaching people about diet and nutrition.

In her spare time she enjoys spending time with her family, hiking, doing Spartan races, reading, working out,  reading and snowboarding.

Kate Willey

RD, LDN, MS, CDCES
All Appointments are Virtual.

Kate Willey is a Registered Dietitian and a Licensed Dietitian/Nutritionist in the state of Pennsylvania and Ohio. Kate is also a Certified Diabetes Education Care Specialist. She has a Bachelor of Science in Nutrition and Dietetics from Kent State University and a Master of Science in Food and Nutrition from Indiana University of Pennsylvania. Kate has over 5 years of experience as a Dietitian with a diverse background that includes working in both an inpatient and outpatient settings.

Kate has worked in various areas of dietetics making her well rounded. She has held positions in clinical nutrition, diabetes education, renal nutrition, and gastrointestinal nutrition. Kate also held a position as adjunct professor where she taught biochemistry and nutrition courses. Kate has a passion for education and will relate the science of nutrition to you in a way that is understandable.

Kate has worked with all types of people and populations and wants to truly help patients reach their goals and understand their health. She specializes in obesity/weight reduction, diabetes, renal, cardiac (hypertension/high cholesterol), and gastrointestinal conditions.

Kate wants to help people reach their health goals and find their motivation again. She wants to get people excited about their new health journey and provide as much guidance as she can on that journey. It can be really challenging but Kate wants to be there with you, pushing you to be the best you can be and motivating you to keep going because the tiniest of steps can lead to the greatest adventure of your life!

Kate in her free time enjoys the outdoors, music, and a good laugh!

Johana Ledee

RD, CDN
All Appointments are Virtual.

English
Johana is a Registered Dietitian Nutritionist, bilingual in Spanish, who has a passion for helping others. She is originally from Colombia. She is a mom of two boys, and a veteran spouse who loves making uncomplicated balanced delicious foods for her family.
Johana received a Bachelor’s Degree in the Coordinated Program in Nutrition and Dietetics from Keiser University. She completed her internship at the Miami VA Healthcare System, where she learned leadership, core values, to be observant and to appreciate diversity and inclusion. Johana wants to make a difference and being a dietitian allows her to help people become a healthier version of themselves.

Johana is always striving to bring 100% to the work that she does. Her goal as a dietitian is to motivate her patients to improve their eating habits by using supported research, unique and creative approaches that will encourage them to make healthier choices. She truly believes that “a healthy outside starts from the inside.”

Johana has worked as an inpatient dietitian providing medical nutrition therapy for patients with cardiovascular disease, diabetes, gastrointestinal diseases, cancer/chemotherapy, and critical care patients that require enteral or parenteral nutrition. She also loves working with children and their families to empower parents to optimize the health of their children through nutrition. Johana has also been part of the RD mentorship program helping to empower the next generation of dietitians.

In her spare time, Johana enjoys exercising and traveling. She also loves to read, learn new skills and spend lots of time with her family; including her two dogs and turtle.

Spanish
Johana es una dietista nutricional registrada, bilingüe en español, quien tiene una pasión for ayudar a los demás. Ella es originalmente de Colombia. Ella es mama de dos varones, y esposa de un veterano que disfruta mucho hacer comidas fáciles y balanceadas para su familia.

Johana recibió una licenciatura en Nutrición en un programa coordinado de la universidad Keiser. Ella completo su internado en el Miami VA Healthcare System, donde aprendió liderazgo, valores fundamentales, a ser observadora y apreciar la diversidad y inclusion. Johana quiere hacer una diferencia y siendo una dietista le permite ayudar a personas a convertirse en una version mas saludable.

Johana siempre se esfuerza por dar su 100% en todo el trabajo que ella hace. Su objetivo como dietista es motivar a sus pacientes a que mejoren sus hábitos alimenticios usando investigación respaldada, únicas y creativas propuestas que los animara a tomar decisiones saludables. Ella realmente cree que “Un exterior saludable empieza por un cuidado interno.”

Johana ha trabajado como dietista con pacientes hospitalizados proporcionando terapia de nutrición medica a pacientes con problemas cardiovasculares, diabetes, diversas enfermedades gastrointestinales, cancer/quimioterapia, y pacientes en la unidad intensiva que requieren nutrición enteral o parenteral. Ella también le encanta trabajar con niños y sus respectivas familias para empoderar a los padres a que optimicen la salud de sus hijos por medio de la nutrición. Johana ha formado también parte de el programa de mentoria para asistir y colaborar con la nueva generación de dietistas.

En su tiempo libre, Johana disfruta de hacer ejercicio y viajar. Ella también le encanta leer, aprender nuevas habilidades y pasar tiempo con su familia; incluyendo sus dos perros y tortuga.

Katherine McNitt

MS, RD, LDN
All Appointments are Virtual.

Katherine is a Licensed, Registered Dietitian with a Master’s degree in Nutritional Science from Penn State University. Katherine has over 7 years of experience working with individuals and families looking to improve their nutrition and lifestyle. Her background includes experience in nutrition research, grocery store tours and cooking demonstrations, pediatric and adult group classes, and individual nutrition counseling for a variety of nutrition concerns and medical conditions.

Katherine is passionate about nutrition counseling, especially in a telemedicine setting because it helps to expand accessibility of the dietitian to reach more people. She is working with Diamond Nutrition Counseling in the hopes of working with more individuals in medical nutrition therapy. Katherine works with all populations with an emphasis in weight management, prenatal nutrition, and diabetes. When she is not working with clients, Katherine is busy volunteering at her local animal shelter. She also enjoys hiking in beautiful central Pennsylvania, yoga, reading, and cooking.

Message from Katherine: “I have seen first-hand how small changes in nutrition and lifestyle can have a major impact on individual lives. My approach to food is simple, practical, and all about balance. I don’t believe in restrictive or fad diets. What I do believe in is the power of wholesome food, confidence, and teamwork to achieve healing and wellness. I cherish getting to know each and every individual I work with and utilizing a person’s unique strengths to build a sustainable plan and ultimately reach their goals.”

Lucy Crain

MS, RD, LD
All Appointments are Virtual.

Lucy comes to Diamond Nutrition with over 20 years of experience as a Registered Dietitian. She has a Bachelor and Master of Science degree in Dietetics with an emphasis in nutrition education from Eastern Illinois University. She has a certificate of training in Adult Weight Management.

Lucy has worked in many areas of nutrition including public health, retail, media, clinical, education, and community nutrition. Through that experience, she has been able to work with many medical conditions including weight management, hypertension, diabetes management, pregnancy nutrition, pediatric nutrition, cholesterol management and gestational diabetes. Lucy is a speaker for many people via conferences, community nutrition events, classroom lectures, and had a weekly Wellness Wednesday spot on KHQA, the CBS affiliate in Quincy, Illinois. She has also been interviewed for local newspapers, TV spots, and Seasons magazine.

Lucy believes that she is a real-world dietitian and that not one-size-fits-all when it comes to nutrition. She allows clients to make small changes that lead to big progress towards their health goals.

In her spare time, Lucy enjoys spending time with her family and friends, singing in her church choir, running her children to their events, working out, and enjoying the sunshine.

Shawn Leask

MS, RD, LDN
All Appointments are Virtual.

Shawn Leask is a Registered Dietitian with ten years of counseling experience. She earned a Master of Science in Community Nutrition and an undergraduate degree in Nutrition and Dietetics from West Chester University. Shawn has a passion for helping individuals meet their nutrition and wellness goals using a customized, evidence-based approach!

Shawn has extensive experience in the fields of weight management and bariatric nutrition. She also has specialized training in functional bowel disorders, irritable bowel syndrome (IBS), and personalized FODMAP diets. She is truly a gut health enthusiast.

Shawn encourages clients to take a holistic view, keeping in mind that good nutrition is only one of the cornerstones of wellness. As a Registered Yoga Teacher (RYT), Shawn is happy to incorporate mindfulness-based techniques into her counseling at clients’ request.
In her free time, Shawn enjoys practicing yoga, hiking, and experimenting in the kitchen with new fermented food recipes!

Carey Emmons

RD, LDN
All Appointments are Virtual.

Carey has 15 years’ experience as a Registered Dietitian. Her nutrition philosophy is rooted in a whole-person approach and she truly believes that food is medicine. She creates a partnership with her patients, as well as individualized, actionable nutrition plans to support and guide them towards sustainable lifestyle changes to improve their medical concerns as well as overall health and vitality.
For the past 9 years, Carey has been practicing nutrition counseling and health coaching in the private practice and corporate wellness settings. Prior to her most recent experience, Carey was lead dietitian for the Rothman Orthopaedic Institute’s Nutrition and Wellness Program. Carey’s areas of nutrition focus and interest are in cardiac wellness and related conditions, weight management, women’s health, pre-diabetes/diabetes, sports nutrition, and nutrition for gastrointestinal concerns.

Carey earned a Bachelor of Science in Nutrition from West Chester University and a Bachelor of Arts in Communications from Penn State University. She completed her dietetic internship in the University of Pennsylvania Health System. Carey holds a certificate of training in Adult Weight Management through the Academy of Nutrition and Dietetics and is currently pursuing a Dietitian Nutrition Coaching Level 1 Certification. She is also a Certified Personal Trainer through the American Council on Exercise and holds a 30-hour yin yoga teacher training certificate.

Carey does her best to practice what she preaches in nutrition and wellness. She was a Division 1 lacrosse player at Penn State University, completed the Philadelphia Marathon in 2018, and practices yoga daily. When she isn’t nutrition counseling, you will find Carey spending time with her husband and 2 children, likely with their Bernese mountain dog in tow.

Tiffany Schulte

MS, RD, CDCES
All Appointments are Virtual.

Specialties include diabetes, cholesterol, blood pressure management and weight loss.

Tiffany is a registered dietitian and certified diabetes educator and has a masters degree in nutrition science. She received her bachelors degree from Point Loma Nazarene University in San Diego, CA and went on to earn a masters of nutrition science from California State University, Long Beach. She has over 14 years of experience as a dietitian and specializes in diabetes education. Tiffany has worked in a variety of settings including acute care, long-term care, health education and individual counseling.

Tiffany has years of experience not only working with individuals but facilitating group education classes for weight management, diabetes, blood pressure, cholesterol and kidney disease. She is passionate about helping others make healthy lifestyle changes. Tiffany is an expert in behavior change science and will help you set goals to support your long-term success.

As a wife and mom of three boys, Tiffany understands what it’s like juggling a busy work schedule while raising a family. In her spare time she enjoys running, cooking and gardening.

Emily Geisler

MS, RD, LD
All Appointments are Virtual.

Emily is a Licensed and Registered Dietitian with a Master’s degree in Nutrition and Wellness from Bradley University, and an Undergraduate degree in Dietetics from Fontbonne University in St. Louis Missouri. Emily started her career by working in the clinical setting where she covered in-patient, out-patient, and the kitchen, along with working for a state program doing home visits for special needs children ages 0-3. Both positions have allowed Emily to gain experience with a variety of nutrition topics including diabetes, weight management, cardiovascular health, and enteral nutrition in varied settings with patients from diverse demographics.

Emily’s passion for nutrition stems from high school when she learned how important overall health is. Emily not only focuses on nutritional aspects of her patients’ lives but evaluates the many things that make them who they are to understand how she can help them be healthy overall while achieving their personal goals.

Emily is from a small rural town, so she enjoys anything outdoors including camping, fishing, gardening, and exploring the outdoors in her free time. Emily also loves to try out new recipes, and spending time with family and friends.

Liz Veri

RD, LDN
All Appointments are Virtual.

Liz has been a Licensed, Registered Dietitian for over 20 years. Liz earned her Bachelor of Science in Nutrition/Dietetics at Youngstown State University in Youngstown, Ohio.

Liz has gained extensive experience within her 20-year career working in Acute Care, Long Term Care and Outpatient Care. This has enabled her to work with a wide variety of medical conditions including but not limited to diabetes, weight loss, renal disease, cholesterol management, gastrointestinal conditions, hypertension and heart disease.

Liz has a strong passion for food and nutrition and living a healthy lifestyle. Liz is excited to utilize all her years of experience to provide individualized nutrition care for her clients.

Tess Sacchetti

MS, RDN, LDN
All Appointments are Virtual.

I am a Registered and Licensed Dietitian/Medical Nutrition Therapist from the Scranton, PA area with 3 years of professional experience. I received both my bachelor’s and my master’s degrees through Marywood University, and I currently work as a clinical dietitian in a long-term care and rehab facility.

I have extensive experience with the older adult population, but I enjoy working with all age groups, from young children to geriatrics.

My interest in nutrition began with my own struggle with my weight during adolescence, and now having the opportunity to guide others through their own unique journeys is such a rewarding experience! I work with a wide range of conditions, but some of my common areas of practice include weight management, malnutrition, diabetes, heart conditions, and kidney disease.

I have a passion for motivating people to reach their nutritional goals through positive energy and encouragement. My desire to connect with and build bonds with patients while providing education and guidance, is what I believe helps them to feel motivated and confident to make changes.

In my free time I enjoy going on hikes with my husband and our dog, getting creative in the kitchen, working out, and spending time with family, and I am excited to start a family of my own soon!

Susan Adamczyk

MHMS, RD, LDN, CDCES
All Appointments are Virtual.

Specialties- Diabetes Care and Self-Management and weight loss. Susan acquired her undergraduate degree from the University of Pittsburgh in Clinical Nutrition and Dietetics. She later went on to Duquesne University to obtain her master’s degree in Health Management and Information Systems.

She is a Registered Dietitian she also holds a Certified Diabetes Care and Education specialist certification. She has worked in various settings over the past 25 years including inpatient, outpatient, private practice, and telehealth. She believes in empowering her patients with knowledge and support in managing their chronic health conditions. She specializes in Diabetes care but also has experience with weight loss, cardiovascular disease, eating disorders and general wellness with nutrition.

Susan resides in Pittsburgh Pennsylvania with her family. In her spare time, she enjoys walking, hiking, swimming, and attending her son’s baseball games and visiting her daughter in South Carolina.